Boston lobster

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Boston lobsters grow in cold Atlantic waters, where the water is crystal clear and free from pollution.Complete specifications, annual supply.Lobster meat is compact and sweet, with high protein, low fat, vitamin A, C, D and calcium, sodium, potassium, magnesium, phosphorus, iron, sulfur, copper and other trace elements rich, especially rich in unsaturated fatty acids, delicious characteristics.Nutrients are easily digested and absorbed by the body.